Burmese Dry Beef Curry Recipe

Use a food process blend the onion ginger garlic turmeric and chili powder until a smooth paste. Add the water and fish sauce stir a few times and bring to a boil.

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Dry Beef Curry Recipe.

Burmese dry beef curry recipe. Or possibly so of water and stir in scraping residue off bottom of pan. Fry chopped onion garlic and ginger in oil until onion is soft and transparent. Soak balachaung in 200ml of hot water and set aside.

Our most trusted Burmese Beef Curry recipes. Grind the first 7 ingredients ie up to and including the turmeric together into a smooth paste food processorpestle and mortar etc. BeefCurry Beef BurmeseFood Curry Myanmarfood BurmeseBeefCurryFind written recipe at.

This is based on a Charmane Soloman recipe. Turn the heat up to high and add the beef and cook stirring and pressing the beef pieces against the side of the pan until theyre cooked on all sides. Cook over low heat until the beef change colour.

Its really important to be patient carrying out the initial frying. Take care not to scorch the spices. Altough the ingredients are simple the initial frying provides the flavour.

Cook slowly on low heat for about 10 minutes. Reduce the heat to a simmer and cook partially covered for 1 hour. Reviewed by millions of home cooks.

Add paprika turmeric lemon zest and chilli. Cover tightly and simmer for 35-45 min - there should be sufficient liquid given off from the chicken during cooking but check now and then and stir. After a few seconds add a small amount of hot water and lemon juice to prevent burning of spices.

Add chicken pieces and stir well scrape bottom of. Cover and simmer very gently for 2 hours till the beef is tender. Add in the chilli paste.

Heat oil in wide frying pan or wok and add paste stiry-fry until moisture has evaporated and paste has started to brown. Add in chopped shallots garlic tamarind juice and fish sauce. Place beef cubes in a heavy-based pan.

Stir in the vegetable stock turmeric and soy sauce. If chicken does get too dry and starts stickingburning and its never happened to me add in a Tbsp. Heat the wok with some oil and stir in the blended paste.

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