Burmese Laphet Recipe

Laphet means pickled tea leaves in Burmese and laphet thoke is actually a salad made out of pickledfermented tea leaves. Add the lemon juice and half of the oil briefly pulse and then with the processor running drizzle in the rest of the oil.

Burmese Laphet Thoht A Pictorial Odyssey Of The Burmese Pickled Tea Leaves Salad Tea Leaf Salad Burmese Desserts Burmese Food


Lahpet thouk shown in photo above is pickled tea salad very popular all over Burma and is served in many teashops and restaurants.

Burmese laphet recipe. ¼ cup unsalted peanuts roasted. Among various Myanmar traditional food items laphet thoke was probably one that I had not heard of before traveling to Myanmar. Called laphet thoke in Burmese this is a highly unusual composed salad thats absolutely delicious.

Laphet Thoke is another popular Burmese salad. ¼ cup unsalted sunflower seeds. ¼ cup sesame seeds roasted.

Take tea leaves garlic and chilli flakes and grind them in a food processor. Salt and pepper to taste. See Variations for suggestions on additions for a fuller meal.

Burmese Tea Leaves Salad A very unique salad that Myanmar is famous for the local population relishes and that visitors to the country. ¼ cup fried garlic. A-hlu lahpet shown in photo below is served in a shallow lacquerware dish that is divided into small compartments.

Burmese Laphet Thoke Read More. Ingredients 1 head Romaine lettuce chopped 1 tomato chopped 1 package Burma Love Laphet Fermented Tea Lead Salad Mix or a jar of Laphet 1 package of Traditional Burmese Crunchy Mix. ¼ cup fried yellow split peas.

Michelle Tew 31221 Michelle Tew 31221. What makes tea leaf salad so special is the tea leaf laphet of course. Squeeze to drain out the excess water.

1 Jalapeno pepper optional 1. Malaysian Red Curry Read More. This recipe has been adapted from Desmond Tan and Kate Leahys Burma Superstar Ten Speed Press 2017.

Put the leaves or paste in a food processor with the garlic and chile flakes and pulse a few times. If the leaves are not preseasoned add 1 teaspoon salt. Taste to check the bitterness of the tea leaves.

Soak Laphet tea leaves for five minutes in cold water. Buy pickled tea leaf online or from Burmese food shops. Traditionally the star of this famous Burmese salad laphet is made by fermenting just-picked tea leaves for several months underground.

Or to make it place 250 ml vinegar 20 g green tea leaves sencha and 250 ml water in a saucepan over medium heat. 1 bell pepper chopped. While laphet is starting to be imported it is still hard to find.

All recipes Burmese Laphet Indonesian Rendang Malaysian Red Curry Traditional Ginseng Soup Vegetarian Michelle Tew 33021 Michelle Tew 33021. Repeat the process until the bitterness fades. Burmese Tea Leaf Lahpet Rice SaladCredits.

In this video I will show you how to make Laphet Yay cho or Burmese teaThe culture of drinking tea has grown around tea houses which are popular in cities. 1 cup tomatoes diced. The flavors of a Burmese meal will haunt you in the best of ways but none of them more than tea leaf salad or laphet thoke.

The pickled tea goes in the central compartment and the other ingredients go in the encircling compartments. 2-3 tbsp Homiah Burmese Pickled Tea Leaves laphet 70 g Homiah Crispy Nuts Beans akyaw 3 cups lettuce romaine or iceberg chopped. This version using readily available green tea offers a quick alternative.

Lahpet also spelled laphet lephet letpet or leppet means fermented or pickled tea leaf and thoke means salad in Burmese language. The Recipe. 1 medium tomato diced.

Thats right in Myanmar they dont just drink their tea they eat it too but first they ferment it. Burmese Tea Leaf Salad Lahpet Thoke is a famous fermented tea leaf salad from the Shan State Myanmar formerly known as Burma although both the names are still used interchangeably. Mix the salad at the table so everyone can appreciate the diversity of ingredients--from crunchy to savory--that.

1 head Romaine lettuce washed chopped. 1 lemon cut into wedges. Boil reduce heat.

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