Burmese Laphet Thoke

Buy pickled tea leaf online or from Burmese food shops. One of the most beloved dishes in Myanmar is lahpet thoke or pickled tea leaf salad.

Laphet Thoke Myanmar Traditional Tea Leaf Salad

1-4 oz Fermented tea leaves 2-3 heads of romaine lettuce Diced t.

Burmese laphet thoke. Some teashops would have it on their menu as well as Burmese restaurants. There are traditional with fish sauce and vegan versions. Some teashops would have it on their menu as well as Burmese restaurants.

The Laphet Thoke tea leaf salad is one such fine example that has nations favourite attached to it. But again I can tell you its not once in my lifetime. Given the vast expanse of tea plantation in Burma Myanmar it comes as no surprise that tea leaves have become a staple ingredient of Burmese cuisine.

The iconic laphet thoke fermented tea leaf salad is traditionally eaten as a palate cleanser at the end of a meal. Thats right in Myanmar they dont just drink their tea they eat it too but first they ferment it. Or to make it place 250 ml vinegar 20 g green tea leaves sencha and 250 ml water in a saucepan over medium heat.

What makes tea leaf salad so special is the tea leaf laphet of course. The flavors of a Burmese meal will haunt you in the best of ways but none of them more than tea leaf salad or laphet thoke. Tea Leaf Salad Lahpet Thoke is the national dish of Myanmar.

This video is about how to make Burmese TeaLeaf Salad aka LaphetThoke. In its simplest form it is a light vegetarian meal consisting mainly of nuts lettuce and tomatoes. Lahpet also spelled laphet lephet letpet or leppet means fermented or pickled tea leaf and thoke means salad in Burmese language.

Ive eaten Lahpet Thoke Burmese Pickled Tea Leaves 3 days in. Of course theres laphet thoke or Burmas famous tea leaf saladsour deeply funky fermented green leaves tossed with shredded cabbage roasted peanuts toasted sesame seeds and. Laphet Thoke or Burmese Tea Leaf Salad Tea in Burma is a crazy big deal.

The purchased Burma Superstar tea-leaf dressing opened a door to explore laphet thoke foundations and to play a bit. Tea shops in Burma act sort of like coffee shops do here. Lahpet thohk or lahpet thoke လကဖကသတ is pickled tea salad which is very popular all over Myanmar.

Places where people can mingle and mix and be. The freshly harvested tea leaves are briefly steamed then packed into bamboo vats and set in pits pressed by heavy weights to encourage fermentation. Burmese Tea Leaf Salad Lahpet Thoke is a famous fermented tea leaf salad from the Shan State Myanmar formerly known as Burma although both the names are still used interchangeably.

Among the mixture in the dish tea leaves which are preserved by pickling and are slightly fermented are the most fundamental ingredient. For a full meal add a boiled egg shredded chicken meat or tofu. Both are good and contain ingredients such as fermented tea leaf garlic ginger plus layers of umami built in via dried mushroom tomato fish sauce and yeast extract.

In Burma there are any number of variations to laphet thoke based on personal taste. Like the title says this is Burmese fermented green tea which is the basis for making one of the most amazing salads also known as Laphet Thoke. Pickled Tea leaves are an amazing thing you should try once in your life.

Packages of prepared laphet thoke ingredientsthe tea leaves and all the other mix insare readily sold in Burma. Along with the ever-present dish of mohinga lahpet thoke လကဖကသတ or Myanmar Burmese tea leaf salad is one of the most well known and popular dishes throughout the country. Burmese salads are eaten as standalone snacks as side dishes paired with Burmese curries and as entrees.

Trending replays highly rated leisure travel indian street foods and San Francisco Street Food Essay Burmese Tea Leaf Salad with Chili Lahpet Thoke Our first try. Read my full post here. Boil reduce heat.

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